Factors that limit the production of mango cultivation in Valle de Santa, Ancash - Peru
DOI:
https://doi.org/10.5281/zenodo.11154047Keywords:
production, mango, agronomy, climatic factorsAbstract
Mango is one of the most demanded products worldwide for its pleasant taste and great variety, in the field of trade it has to be a quality product and meet market expectations. This study sought to determine the factors that affect the production of mango (Mangifera indica) in the Santa Valley, Ancash - Peru, which is often unprofitable or due to climatic factors or poor cultural practices, resulting in many difficulties in trade. The research was descriptive because it details the problem through observation and analysis, using as a tool the questionnaire, made up of dichotomous closed-answer questions. The design will be non-experimental, with a bibliographic data collection.
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