Vol. 1 No. 2 (2023): The countryside is a way of life, behind each food is the work of its people

View Vol. 1 No. 2 (2023): The countryside is a way of life, behind each food is the work of its people

Published: 27-09-2023

Full Issue

Número completo (Español (España))

Editorial

The countryside is a way of life, behind each food is the work of its people

Ana Lizeth Luna Abarca

1-2
DOI: https://doi.org/10.5281/zenodo.11167398

Artículos

Effects of efficient microorganisms on rooting and vegetative development of pitahaya cladodes (Hylocereus undatus)

Elvis Michael Carrera Abanto

3 - 18
DOI: https://doi.org/10.5281/zenodo.11166322
Analysis of physical and physiological quality in bean seeds (Phaseolus vulgaris) var. Panamito

Jhojana Marilia Lorenzo Quispe

19-29
DOI: https://doi.org/10.5281/zenodo.11166439
Main pests affecting the cabbage crop (Brassica oleraceae var. capitata) in Valle de Santa

Del Solar Norabuena Del Solar Norabuena

30-39
DOI: https://doi.org/10.5281/zenodo.11166535.
Use of chemical control for Pyricularia oryzae in rice cultivation (Oriza sativa L.) in valle del Santa – Ancash

Brayan Julinho Gomez Castillo

40-50
DOI: https://doi.org/10.5281/zenodo.11166625
Production of quinoa leaves (Chenopodium quinoa Willd) with the application of effective microorganisms in Puno

Lilya Grisel Mamani Gutierrez

51-62
DOI: https://doi.org/10.5281/zenodo.11166764